Recipes for Mexican Recipe
Lisa’s Chili Verde
hotrodsrecipes.com
One of my favorite Chili Verde recipes comes courtesy of my good friend Lisa. Easy to make and packed full of flavor.
submitted by Hot Rod's Recipes
Pumpkin Spice Horchata
wanderzestblog.com
Pumpkin spice horchata adds all the best fall flavors into this traditional creamy, spicy drink. Served warm or cold, this horchata recipe is reminiscent of a classic pumpkin pie.
submitted by wanderzest
Creamy Chipotle Shrimp
must-love-garlic.com
Juicy shrimp, crispy bacon, and sauteed onions swimming in a creamy yet spicy chipotle sauce. It only has a few ingredients, but it is packed with flavor & comes together in about 25 minutes.
submitted by mustlovegarlic
Homemade Restaurant Style Salsa Verde
freshapron.com
This Homemade Restaurant Style Salsa Verde is super flavorful and easy to make. Simply roast the tomatillos, then blend with basic salsa ingredients.
submitted by Fresh Apron
Crispy Spicy Cauliflower Tacos with Jicama-carrot Slaw
rainbowplantlife.com
These tacos are so flavorful that no one will miss the meat! Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema.
submitted by rplteam
Red Enchilada Sauce Recipe
mexicanfoodjournal.com
Homemade enchilada sauce beats canned enchilada sauce every time. Period. If you have never made it from scratch, you should give this authentic Mexican recipe a try.
submitted by mexfoodjournal
Whole Wheat Tortillas
mexicanfoodjournal.com
Grandma Lolita's recipe for Coahuila style whole wheat tortillas provided by Dora Stone of Dora's Table and Mi Mero Mole. A true homestyle recipe.
submitted by mexfoodjournal
Mango Salsa
mexicanfoodjournal.com
Looking for a simple refreshing summer salsa? This is it! Take advantage of mango season and prepare this raw mango salsa. We like to serve it with a vegetable platter or cocktail shrimp.
submitted by mexfoodjournal
Chile Pasilla Tomatillo Salsa
mexicanfoodjournal.com
Enjoy this mild, full-flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. The authentic taste pairs well with chicken and beef.
submitted by mexfoodjournal
Traditional Sopa De Fideo Recipe [step-by-step]
mexicanfoodjournal.com
Homemade sopa de fideo (noodle soup) is one of my favorite dishes. This is Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is in the U.S. Think warm fuzzies in a bowl.
submitted by mexfoodjournal
Homemade Taco Seasoning
mexicanfoodjournal.com
Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.
submitted by mexfoodjournal
Pastel Tres Leches - Mexican Three Milk Cake
dorothy-porker.com
A recipe for classic tres leches cake from Mexico The Cookbook, with a little optional crunch added in courtesy of Christina Tosi.
submitted by Dorothy Porker
Tortas De Chilaquiles
dorothy-porker.com
Chilaquiles make a move from breakfast to lunch with these tortas de chilaquiles from Comida Mexicana.
submitted by Dorothy Porker
Sheet Pan Chicken Fajitas
hotrodsrecipes.com
This Sheet Pan Chicken Fajitas recipe is the simplest way to make delicious fajitas at home. Ready to serve in about 30 minutes.
submitted by Hot Rod's Recipes
Taco Bell Crunchwrap Recipe (copycat)
windingcreekranch.org
Love Taco Bell? Try this easy and delicious Homemade Taco Bell Crunchwrap Recipe for a quick and easy weeknight meal that everyone will LOVE!
submitted by windingcreekranch
Ground Turkey Enchiladas with Black Beans
freshapron.com
These Ground Turkey Enchiladas with Black Beans are the perfect weeknight dinner. They're saucy, cheesy, and loaded with lean ground meat and beans. Simple to make and absolutely irresistible.
submitted by Fresh Apron
Fresh Mango Habanero Salsa (only 6 Ingredients!)
borrowedbites.com
This Mango Habanero Salsa is a sweet & spicy treat combination of sweet fruit, spicy peppers, and tasty cilantro that will take your tortilla chip or taco to the next level!
submitted by borrowedbites